All variety of Daal are rich in protein and therefore are extremely good for health. There are numerous ways in which a Daal can be cooked, and sabji daal is one of them. This way you get to eat sabji and also daal, and thus dual benefit!!
So let's make sabji daal today.
What all are required?
Boil the daal and keep aside. I have used ghee for the entire recipe, you can also replace ghee with oil. Add ghee/oil to the kadai, add the ginger garlic paste, cumin seeds, cumin powder. Stir well. Add the onions, let it become a little brown. Now add all the veggies, add tomato at the end (any sour things should be added at the end else the other veggies doesn't get cooked well). After the veggies are almost boiled, add the garam masala and thereafter add the boiled daal. Stir and mix the daal with the veggies and then add water (you can skip adding water if you want it to be had with roti and you don't want it to be runny). Add some ghee from the top. Close the lid and cook for 3-4 minutes in low flame. And you are done!!
Garnish with coriander leaves and lemon from the top!
Enjoy!
So let's make sabji daal today.
What all are required?
- Here I have used Musur daal, you can even take any other daal (preferably musur or tur daal)
- Veggies (I have taken here Tomatoes, Capsicum, potato, Onion-you can also take cabbage or cauliflower or carrot or peas etc)
- Onion, Ginger-Garlic Paste
- Cumin Seeds and Cumin Seeds Powder
- Garam Masala, Chilies/Chili Powder
Steps to Follow:
Boil the daal and keep aside. I have used ghee for the entire recipe, you can also replace ghee with oil. Add ghee/oil to the kadai, add the ginger garlic paste, cumin seeds, cumin powder. Stir well. Add the onions, let it become a little brown. Now add all the veggies, add tomato at the end (any sour things should be added at the end else the other veggies doesn't get cooked well). After the veggies are almost boiled, add the garam masala and thereafter add the boiled daal. Stir and mix the daal with the veggies and then add water (you can skip adding water if you want it to be had with roti and you don't want it to be runny). Add some ghee from the top. Close the lid and cook for 3-4 minutes in low flame. And you are done!! Garnish with coriander leaves and lemon from the top!
Enjoy!
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