Holaa..!!
I have again come up with a tasty and yet simple and quick recipe for you all. Today is again a non-veg dish: Omelette Curry. It is a very less ingredient recipe.. so let's begin:
Required Ingredients:
Eggs (I have taken 2), Onion, Tomato, Potato (optional), Ginger & Garlic Paste, Garam Masala Powder, Chili/Chili Powder, Jeera.
So initially we have to make the omelette ready. Take the eggs, salt, a little bit of ginger paste and chopped onions. Beat well and pour in a pan to make the omelette ready. Meanwhile, take another pan and simultaneously make the gravy.
For the gravy, take one and a half tablespoon of mustard oil (I have used mustard oil for the entire recipe, you can use any oil based on your preference). Add jeera, ginger garlic paste, turmeric, salt and chili powder/chili (according to your taste) and saute well. Then add the onions and the potatoes (potatoes are totally optional). After again stirring these for a while and when the onions have become translucent, add the tomatoes. Cook for a while and then add around two cups of water and garam masala from the top. Close the lid and let it cook for 4-5 minutes.
Your omelette must have been cooked by now. Just cut it into small small pieces (this is done so that the masala penetrates well inside the omelette).
After the gravy has started boiling, add the omelette pieces, again close the lid for 2-3 minutes and you are done!!
Trust me it is very very tasty! And so fewer ingredients! Imagine!!
Eat well and enjoy!! :)
I have again come up with a tasty and yet simple and quick recipe for you all. Today is again a non-veg dish: Omelette Curry. It is a very less ingredient recipe.. so let's begin:
Required Ingredients:
Eggs (I have taken 2), Onion, Tomato, Potato (optional), Ginger & Garlic Paste, Garam Masala Powder, Chili/Chili Powder, Jeera.
Let us do it..
So initially we have to make the omelette ready. Take the eggs, salt, a little bit of ginger paste and chopped onions. Beat well and pour in a pan to make the omelette ready. Meanwhile, take another pan and simultaneously make the gravy.
For the gravy, take one and a half tablespoon of mustard oil (I have used mustard oil for the entire recipe, you can use any oil based on your preference). Add jeera, ginger garlic paste, turmeric, salt and chili powder/chili (according to your taste) and saute well. Then add the onions and the potatoes (potatoes are totally optional). After again stirring these for a while and when the onions have become translucent, add the tomatoes. Cook for a while and then add around two cups of water and garam masala from the top. Close the lid and let it cook for 4-5 minutes.
Your omelette must have been cooked by now. Just cut it into small small pieces (this is done so that the masala penetrates well inside the omelette).
After the gravy has started boiling, add the omelette pieces, again close the lid for 2-3 minutes and you are done!!
Trust me it is very very tasty! And so fewer ingredients! Imagine!!
Eat well and enjoy!! :)
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