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Easy and Traditional Khichdi

So let's talk about a traditional recipe today. It's the age-old traditional food, everyone's favorite 'Khichdi'.

So what all do you require for this?
  • Musur dal-1.5 cup
  • Rice-2 cups
  • Onion, Crushed Garlic, Chilies
  • Garam Masala Chili Powder, Dhania powder, Mustard Seeds, Cumin Seeds (or Jeera)
  • Peanuts, Coriander Leaves
  • Green Veggies (here I have used potato, carrot, tomato, spring onion and peas-you can skip any of it or add any other vegetable of your choice too)
*the quantity of rice and daal mentioned is to suffice for 2-3 people


How to make it?

Take a pressure cooker (because the whole recipe will be done in a cooker only), put 3 spoons of oil and let it warm. Add the mustard, jeera, crushed garlic, saute a bit. Then add the peanuts and onions, after onions have become brownish, add the vegetables and the masalas (Garam Masala Chili Powder, Dhania powder) and also salt and turmeric.

Saute a bit again, for like 2-3 minutes, then add the rice and daal which was already soaked in water for sometime (like 30 minutes). Stir a bit. Add one spoon of ghee and then add water.

Amount of water added is 1:2.5 proportion, but if you like the khichdi being watery and runny, add more water, chose the lid of the cooker and let it have 2-3 whistles.

Then you are done!!

Serve it with papad or omelet or fish fry and some lemon and coriander leaves from the top!!

That makes your delicious traditional khichdi ready!!

Enjoy!!









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