So here again I have come up with another easy and simple but tasty recipe!
For this, you need three major ingredients, and those are:
Eggs, Milk and Bread.
So how do you make it?
As I have already mentioned, my major ingredients for this recipe are eggs, milk, and bread. Apart from that you also need some turmeric, pepper powder, and ginger paste. You can skip using ginger if you do not like the taste or smell of it. I personally feel that ginger goes well with any recipe which contains egg in it, so I am using ginger here.
Process:
Take a half cup of milk, two eggs, half a teaspoon ginger paste (optional), salt according to your taste, a pinch of turmeric and pepper according to your taste. Mix all these ingredients in a bowl.
Now take a flat pan (preferably non-stick pan) and put one tablespoon of oil and let it warm. Now one by one dip slices of bread in the liquid mixture so made (both sides) and put it to be cooked on the pan. Keep it for 3-4 minutes for one side, then flip and do the same for the other side too.
Take it out of the pan when both sides of the bread becomes golden brownish in colour, indicating its cooked.
Yes, done! Serve it with some ketchup :)
Enjoy!
(the proportions mentioned are for making french toast for 8-10 slices of bread)
For this, you need three major ingredients, and those are:
Eggs, Milk and Bread.
So how do you make it?
As I have already mentioned, my major ingredients for this recipe are eggs, milk, and bread. Apart from that you also need some turmeric, pepper powder, and ginger paste. You can skip using ginger if you do not like the taste or smell of it. I personally feel that ginger goes well with any recipe which contains egg in it, so I am using ginger here.
Process:
Take a half cup of milk, two eggs, half a teaspoon ginger paste (optional), salt according to your taste, a pinch of turmeric and pepper according to your taste. Mix all these ingredients in a bowl.
Now take a flat pan (preferably non-stick pan) and put one tablespoon of oil and let it warm. Now one by one dip slices of bread in the liquid mixture so made (both sides) and put it to be cooked on the pan. Keep it for 3-4 minutes for one side, then flip and do the same for the other side too.
Take it out of the pan when both sides of the bread becomes golden brownish in colour, indicating its cooked.
Yes, done! Serve it with some ketchup :)
Enjoy!
(the proportions mentioned are for making french toast for 8-10 slices of bread)
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