This is again one of the simple tasty non-veg (of course, lol) recipes and is easy to cook too.
So all that you need for this are:
i) Chicken (here I have taken 500gm and the quantity of the other ingredients will be with respect to 500gm of Chicken)
ii) One Big Onion/Two Small Onions
iii)Two-Three Tomatoes
iv)Green Chili (according to taste)
v) Garlic Paste (2 tablespoons)
vi) Ginger Paste (1 tablespoon)
vii) Some Coriander Leaves
viii) Two Potatoes (you can skip this if you don't like potatoes)
ix) Mustard Oil, Turmeric Powder, Chili Powder, Salt
x) Five tablespoons of Curd
How to make it?
Wash the chicken well and marinate it with the curd, one tablespoon garlic paste (you can also add one tablespoon of ginger paste while marinating, but I prefer not to add ginger while marinating) and half a tablespoon of turmeric powder and keep it marinated for 30 minutes to 1 hour. After marination is done, take the kadai, and add 2 tablespoons of mustard oil and let it get warm.
After the oil is heated up, add one tablespoon of each ginger and garlic paste and stir well for around 2 minutes. Then add the chopped onions and stir well till the onions become brownish in colour. Thereafter add the potatoes (cut one potato in two pieces) and again stir for some 1-2 minutes. Add tomatoes and chilis, and cover the kadai with a lid and let it cook for 2-3 minutes. Now when tomatoes are cooked, add the marinated chicken, add required amount of salt and chili powder, lower the flame, close the lid of kadai and let it cook for good 15-20 minutes (in between this 15-20 minutes stir well the mix once/twice). After all the gravy is dried up and you get the chicken in 'Kasa' state, add water (with salt and turmeric mixed in the water if you feel these were less) and again cook for 6-7 minutes.
Yes, you are now done with the Bengali style chicken curry!!
Serve it with some chopped coriander leaves from the top.
Happy eating!!
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