Upma is one of the simplest, yet healthy and filling food. its a good option for snacks as well as breakfast. So here today I will be sharing with you a little-modified upma recipe.
What all you need?
Rawa/Suji, one small potato (you can skip potato if you don't like), one medium sized onion, one egg, two small/one big tomato, half a tablespoon ginger paste, some peanuts.
How to make it?
Initially dry roast the rawa and keep it aside. Put one tablespoon of oil in the pan and then put cumin seeds/jeera, peanuts, ginger paste and mustard seeds, and also salt and turmeric according to your taste. Then one by one add the onion, potatoes, and tomatoes. Let the potatoes cook and then add the egg and stir well so that it becomes kind of scrambled egg. After all these are done, add the roasted rawa, and mix well.
The last step is to add water, add the correct amount of water (rawa:water=2:1) so that it does not become too watery nor too hard.
Yah the done!
Serve with some chopped coriander leaves on the top!
Enjoy!
What all you need?
Rawa/Suji, one small potato (you can skip potato if you don't like), one medium sized onion, one egg, two small/one big tomato, half a tablespoon ginger paste, some peanuts.
How to make it?
Initially dry roast the rawa and keep it aside. Put one tablespoon of oil in the pan and then put cumin seeds/jeera, peanuts, ginger paste and mustard seeds, and also salt and turmeric according to your taste. Then one by one add the onion, potatoes, and tomatoes. Let the potatoes cook and then add the egg and stir well so that it becomes kind of scrambled egg. After all these are done, add the roasted rawa, and mix well.
The last step is to add water, add the correct amount of water (rawa:water=2:1) so that it does not become too watery nor too hard.
Yah the done!
Serve with some chopped coriander leaves on the top!
Enjoy!
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