It might sound like very common and plain and simple curry, but has a little twist in it!! So why do I say that?? Because it has a mixed flavor of East, West, and South of India (Haha).
For this, of course, the main ingredient required is potatoes. Apart from that you also need:
coconut paste (paste of dry coconut, some garlic, and some coriander leaves), some curry leaves, chilies, onion, ginger-garlic paste, mustard seeds, and salt and sugar and turmeric.
So now take a pan, put some mustard oil and let it warm (you can use any oil of your choice). Put the mustard seeds, curry leaves, and the ginger garlic paste and fry them. After that add the chopped onions and fry till it becomes brownish in colour. In the meanwhile also add turmeric, salt and sugar, and chilies according to your taste (you can skip adding sugar too!!); Now add the chopped potatoes, mix well and add some water so as to cook the potatoes. Close the lid of the kadai and keep the gas in low flame and let the potatoes cook for like 15 minutes. Then open the lid and add the coconut paste, mix well, sprinkle again some water and let it cook for some 5 minutes. And yes you are done!!
It's a little different from the regular potato curry and yet a quick, tasty easy and less ingredient recipe!
Enjoy!
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