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Bhindi Curry

Here this is a kind of bong-marathi style bhindi curry! Lol! (So I kept the generic name! lol!!)

It's again very very simple yet tasty curry recipe. The main ingredient is bhindi/ladysfinger (as the name of the recipe suggests).

Ingredients:
Kalonji seeds, Turmeric, Salt, Sugar, Chilies, bhindi/Ladysfinger, Onion, and a coconut paste.

So let me first tell you how to make the coconut paste, which actually is the major masala in this particular recipe. For this paste, you need some dried coconuts, coriander leaves, green chilies, and garlic. Put all of this together in a mixer-grinder, and then u get the paste of it.

Now coming back to the recipe, for this, take one tablespoon of oil in a kadai, let it warm and then add the turmeric powder, kalonji seeds, salt, some sugar, and the chilies into it. Stir well. Then add the chopped onion (here for half kg of ladysfinger I have taken two big size onion). After the onions have turned into brownish colour, add the nicely chopped vindi, mix well. Sprinkle some water from the top, mix again and close the lid and let it cook for some 5-6 minutes. Then open the lid, add 5-6tablespoons of the coconut paste, mix well. Add half a glass of water and stir again. Again close the lid and cook for some 5-6 minutes.

That's all, done!!

Enjoy :)


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