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Crispy Baby Corn Recipe: Minimum ingredients, Quick Recipe



Baby corns are a very good source of protein and also is tasty at the same time. It also helps in improving our digestive system. I am sharing one of my most favorite baby corn recipe with you all.

Ingredients:

i. Baby Corns,
ii. Cornflour,
iii. Chili Powder,
iv. Tomato sauce and Soya sauce,
v. Spring onions and
vi. Garlic

Process:

 Wash the baby corns nicely and cut them into half if they are big in size, else keep it as a whole. Take the cornflour in a flat plate with some salt (as per your taste) and chili powder mixed with it. Roll individual baby corns over the layer of cornflour so as to form a thin layer of cornflour over the corns. Deep fry these coated baby corns and keep it aside in a bowl. In another pan, take some drops of oil and stir fry some finely chopped garlic. After that, add tomato sauce and soya sauce (quantity of soya sauce added should be half as that of tomato sauce), and some water and cook the mixture for some time. After good 5-7 minutes, add the previously deep fried baby corns in this pan with the gravy and stir well for another 3-4 minutes (don't make the gravy too watery, it should be just so as to stick to the body of the corns and thereby give it a flavor). Transfer the dish into a serving plate. Finely chop some spring onions and sprinkle over the dish for garnishing.

And yeah, it's ready!

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