Are you the one who has prepared a large quantity of soup and is not able to finish it because you are bored with the taste? So here you go.. you can now just modify the soup to a completely new dish!
Recipe number 1:
It is about making soupy noodles out of the soup. So all you need to do is put the leftover soup in the pan on the stove and add little water to it so that the soup becomes little watery (you need not add water if the soup is already watery). Boil it for 2-3 minutes, then add the noodles tastemaker and little chili powder (according to your taste) to the soup and stir well. Thereafter add the dry noodles and cook the entire thing for 5-6 minutes.
Yes! your soupy noodles is ready!
(You can replace noodles in the above recipe with pasta and in that case, do not add water, and then you get pasta made!)
Recipe number 2:
Get some broccoli, carrot, some baby corn/sweetcorn, capsicum and some bell pepper (you can also skip one or two of this list of items if they are unavailable). Chop all these veggies and then put some butter on the stove and saute all these. After it becomes little brownish, put the soup from the top and stir well for 5-6minutes with covered lid.
And that's all, one more dish from your leftover soup is done, Serve it with pepper powder from the top!
Recipe number 3 (non-veg):
Marinate chicken with some ginger garlic paste and also the soup with some curd beaten into it. Keep it marinated for 1 hour and then cook it in your regular way of making chicken.
This will give you a different flavor for the chicken and also this way you make good use of the soup!
Disclaimer: these recipes won't work for leftover Clear Soup!
I will post more such recipes as and when I am able to improvise them!
Enjoy!
Recipe number 1:
It is about making soupy noodles out of the soup. So all you need to do is put the leftover soup in the pan on the stove and add little water to it so that the soup becomes little watery (you need not add water if the soup is already watery). Boil it for 2-3 minutes, then add the noodles tastemaker and little chili powder (according to your taste) to the soup and stir well. Thereafter add the dry noodles and cook the entire thing for 5-6 minutes.
Yes! your soupy noodles is ready!
(You can replace noodles in the above recipe with pasta and in that case, do not add water, and then you get pasta made!)
Recipe number 2:
Get some broccoli, carrot, some baby corn/sweetcorn, capsicum and some bell pepper (you can also skip one or two of this list of items if they are unavailable). Chop all these veggies and then put some butter on the stove and saute all these. After it becomes little brownish, put the soup from the top and stir well for 5-6minutes with covered lid.
And that's all, one more dish from your leftover soup is done, Serve it with pepper powder from the top!
Recipe number 3 (non-veg):
Marinate chicken with some ginger garlic paste and also the soup with some curd beaten into it. Keep it marinated for 1 hour and then cook it in your regular way of making chicken.
This will give you a different flavor for the chicken and also this way you make good use of the soup!
Disclaimer: these recipes won't work for leftover Clear Soup!
I will post more such recipes as and when I am able to improvise them!
Enjoy!
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