A tasty sweet dish: Malpua recipe

Malpua is a very common and popular sweet dish in Bengal. It is available in almost every other sweet shop in West Bengal and is also quite tasty to munch on.

I am here sharing the recipe to prepare the same at home, with very few ingredients and in a very plain and simple way.

Ingredients:

i. Suji/Rawa,

ii.Maida,

iii. Saunf/Fennel seed,

iv. Milk and

v. Sugar

How to make it?

In a bowl take an equal amount of suji/rawa (the fine one) and maida and mix well. Put some saunf/fennel seeds to the mix (for the flavor) and add milk to the whole mix so as to form a semi-liquid paste kind of consistency. Keep the paste so made, aside for minimum 15-20 minutes.

When the paste is so done, make the sugar syrup for the malpua.

For the syrup, take sugar (as per your taste) and water and boil it. Boil the sugar and water until it turns light brownish in colour (remember, the syrup should not be a very sticky one, and it should be kind of little thick and running liquid).

After 15-20 minutes deep fry the malpua batter (suji-maida-milk mix) in round shape and when it turns brown, take it out of the oil and dip in the sugar syrup which is already prepared.

That's all, hot and crispy malpua is ready to be served!

Enjoy eating :)

Comments

Khadi herbal Hair conditioner review

So here I am today to review two varieties of KHADI Herbal Hair Conditioner, one is Khadi Shikakai and Honey Hair conditioner and the other is Khadi Green Tea and Aloevera Hair conditioner. The first thing I want to share is I am absolutely in love with these hair conditioners. I am the one who has dry and rough hair, and for me, I felt these conditioners are just perfect! So why I'm in love with these? I have tried like so many conditioners on my hair, some of it turned out to leave my hair too sticky, some didn't do its job at all and left my hair brittle and rough, and to be very honest, I was tired to figure out which one will suit me the best. Then suddenly I came across these Khadi conditioners. The first time I used them only I felt the difference, it nourished my hair, made it soft and smooth, like the way a conditioner should exactly be. Moreover, it is not at all costly. I believe for all the variety of conditioner that Khadi has, its priced at or...

Jovees Honey and Apple Conditioning Shampoo Review

So today is another review day! And today I'm gonna talk about the product which has been with me for the longest time ever☺ Yah, as you all must have understood by the caption, today I will be sharing my review about Jovees Honey and Apple Conditioning Shampoo. I have been using this shampoo for the longest time ever! For the last FOUR years, I'm using it. Not that I'm saying this is the best shampoo ever in the market and blah blah, but it surely suits my hair the best out of all the shampoos that I had used before coming across this one. So the shampoo actually looks like this: The shampoo had a different packaging when I just started using it and is now in this form. So you can understand I have seen all phases of this shampoo. LOL!! I actually have very dry and rough hair and was looking for some shampoo which will keep it soft and not make it even drier after hair wash. This exactly serves the purpose. It is transparent and has a very mild and nice f...

Authentic Bengali Alu Posto recipe

Now its Bengali food time!! hehe!! It's one of the Bengali delicacies which I am gonna talk about today, the famous 'Alu Posto', a favorite food for all Bongs, with literally no exception! I have seen a lot of non-bong peoples also liking it a lot, thus if you are not a Bengali, you can try this too and do let me know whether you liked it or not! :) So what all you need to make it? Nothing much actually, the main ingredient is alu (or potato) and posto (or poppy seeds). Apart from that, you need some ginger paste, chilies or chili powder, onion, salt, turmeric, that's all! (I will be telling you for the quantity of 4 big potatoes, 2 big onions and 4 tablespoons of posto) How to make it? First thing is to make the paste of the posto (or poppy seeds) with just a minimum amount of water required to make the paste, and some chilies. Cut the alu (or potato) into small rectangular pieces and chop the onions not very finely and not also very coarsely. Take a k...

Lifestyle Food Beauty Remedies and Hacks

Search This Blog